Mario Batali's Del Posto restaurant at Chelsea Market - prix fixe lunch
Amuse Bouche (Roman egg drop soup)
Handmade breads with butter and lard
Warm Cotechino with Umbrian Lentil Vinaigrette & Dried Fruit Mostarda
Seared Lamb Tenderloin with Sea Cucumbers
Roasted Winter Vegetables with Robiola Sformato & Truffled Hazelnuts
Seared Duck Breast, Apician Spices, Savor alla Francescana & Lovage
Roasted Lamb Rack with Tail Ragu alla Puttanesca & Sauteed Basil
Del Posto Agnolotti dal Plin with Parmigiano-Reggiano
Butterscotch Semifreddo Melon Agrumata, Crumbled Sbrisolona & Milk Jam
Chocolate Ricotta Tortino with Sicilian Pistachios & Extra Virgin Olive Oil Gelato
Tartufo al Caffe with Dark Chocolate, Sant Eustachio Coffe & Candied Lemon
Special desserts from the chef
Chocolate covered olive oil gelato and pastry with lemon custard
Cocoa nibs and candied grapefruit
Diana, Sam, and me outside of Del Posto
